Mid-night snack

Maybe not the best looking sandwiches,
especially not since the onions look like
some kind of worms, but still.

Newly baked rye and spelt bread with dijon mustard, tomatoes, fresh garlic, fried onions, kale, garlic/chili oil and salt, topped with fried sausages. (Also made banana bread earlier so that'll be like.. dessert) It's funny what not living collectively can do to your cooking (Although, I still eat rice w salt and garlic oil fairly often because it's super yum!) I think in my case being a lazy cook is connected to living situation. If living with a bunch of other people, it's sooo much easier to just kick back and let someone else do it, because let's face it, it's always nicer being cooked for. But when you live by yourself or maybe just with another person, you don't really have much of a choice, especially not if you appreciate good food. 

So lately, I've just had this never-ending food inspiration, and even though I've always been one of those people who think about breakfast before even going to bed, it's a nice change to actually feel inspired to make it myself as well. Mornings are tricky though. I've heard a few times from people that they think I'm a person who would feel really good having nice and steady routines, but honestly, I've tried that and I think I can go about a week with things being all good, but then slowly yet predictably, the schedule is mixed again. Frankly I like it that way, and I call it: "being flexible". As long as I keep up with exercise and whatever makes me happy - I'll be fine.

Speaking of nothing, I really wish I had one of those drinking coconuts in my hand right now.